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By: Lifestyle Desk | New Delhi |
November 6, 2021 5:30:57 pm
laccha paratha Have you tried making laccha paratha at home? (Source: Kunal Kapur/YouTube)

Laccha paratha is a multi-layered flatbread that is quite popular in North India. The roti is pleated and then folded like a pinwheel. To make this, you just need four simple ingredients–all-purpose flour, semolina, sugar and salt.,basketball dribbling lesson plans elementary

play games slots,But before you start the process it is important to keep some dos and don’ts in mind to be able to make just the perfect laccha parathas.

handball team barcelona,Celebrity chef Kunal Kapur shared some tips and tricks you can follow while making these parathas. Watch:

*After you prepare the dough, make sure to rest it to get the perfect lacchas.,sugar train slot

*Once you roll the laccha and prepare dough balls, rest it in the fridge for 10-15 mins to allow the butter to settle.,cricket rate live session

leovegas india review,*You can make laccha paratha on an iron tawa. You can also make the bread by placing it inside a pressure cooker.

basketball team drills,*In case you want to prepare the parathas in advance, keep them half-cooked, place a butter paper on top and once they cool down, keep them in the deep freezer. This way, you should be able to use the parathas for two-three weeks.

sugar train slot,Here’s the chef’s recipe for making the perfect laccha parathas on a tawa without tandoor:

When are you trying this?,play games slots

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